A Berry Sweet Tart
(Wed AM, Mar 26 • 10a-2p• Reno, Nevada)
Instructor:
Jennessa Vega
Cost: $250
Capacity: 24 students
Blueberries, blackberries, and raspberries...oh my!

In this very berry baking class, you'll be whisked away into a spring baking world filled with realistic berries, a gorgeous dessert, and glamorous gold baking tools all made using royal icing.

You'll be decorating four standard sized cookies and one mini cookie (because who doesn't love a mini?) with royal icing and learning lots of fun and useful techniques along the way to create these realistic and beautiful cookies to take home!

In this 4-hour class, we'll...
  • Create three types of realistic berries using royal icing
  • Use piping tips to create ruffles
  • Mix and use gold luster dust to paint
  • Learn tips and tricks for wet-on-wet technique and creating straight lines
  • Pipe and apply royal icing transfers
  • Practice reading cutter designs to pipe line work without a projector
  • Make realistic details like brown sugar and whipped cream!
Although this class will be fast-paced, all skill levels are welcome, and I will have lots of support built-in, including time for one-on-one instruction, demonstration, visuals, videos, and a detailed workbook. My goal is to have everyone walk out with beautiful cookies!

What you will take home:
  • A box of your gorgeous cookies
  • Exclusive cookie cutters for this set from my shop
  • A detailed workbook
  • Swag from some of my favorite cookie shops
  • Prizes and giveaways, including a year of free cutters from my shop!