In this class, we will decorate 6 rectangular sugar cookies. And when they are all complete, they will “comb” together to form a beautiful, buzzworthy masterpiece.
Techniques taught in class include:
- stenciling for texture and transfers
- water coloring
- royal icing clay
- large florals
- wafer paper
- edible stamping
- assembly timing
- production timing
By the end of this class you will walk away with 6 beautifully decorated cookies, knowledge on how to assemble and decorate the cookies in a way that is most efficient for times when you want to use these techniques for your orders.