Get ready for fall with this cozy floral class. If you’re hoping to learn or master royal icing flowers, this class is a perfect add on. Join me to decorate this huge 9” book cookie. In this class we’ll spend the class focusing on piping 3-D royal icing flowers. We’ll learn about floral consistency, bagging the floral icing, and what floral tip to use.

In this class we’ll pipe multiple blooms of 5 different floral varieties: Dahlias, Ruffled blooms, Garden roses, Spray roses, and cosmos. We’ll also cover how to adjust and manipulate these same techniques to pipe these blooms for your own cookie sets at home.

While we wait for our flowers to dry, we’ll add details to our book stack (which will be base flooded for you). We’ll add painted texture, pages, and spine details. Then we’ll pipe on puffy leaves and place our flowers.

Here’s an overview of what we’ll cover:

• Making icing consistency for florals: what to look for, troubleshooting, etc
• Sourcing piping tips and other equipment needed for florals
• Creating a piping bag system for florals
• Piping instructions and practice of multiple of each of the variety of flowers
• Adding details to the book cookie
• Piping puffy leaves
• Placing and attaching 3-D florals

You’ll go home with this huge 9” cookie along with multiple extra practice florals. I’ll also be providing a piping guide for each flower and class overview so you can take the skills you learn and apply them to your business at home!

Skill Level: Intermediate
Please make sure you are comfortable with piping and flooding. Previous floral knowledge is not required, but helpful.