Spring baking is filled with fluffy cakes, sweet cream, and of course, lots of berries!

In this berry sweet baking class, you'll be whisked away into a spring baking world filled with realistic berries, a gorgeous dessert, and glamorous gold baking tools all made using royal icing.

You'll be decorating four standard sized cookies and one mini cookie (because who doesn't love a mini?) with royal icing and learning lots of fun and useful techniques along the way to create these realistic and beautiful cookies to take home!

In this 4-hour class, we'll...

• Create three types of realistic berries using royal icing
• Use piping tips to create ruffles
• Mix and use gold luster dust to paint
• Learn tips and tricks for wet-on-wet technique and creating straight lines
• Pipe and apply royal icing transfers
• Practice reading cutter designs to pipe line work without a projector
• Make realistic details like brown sugar and whipped cream!

Although this class will be fast-paced, all skill levels are welcome, and I will have lots of support built-in, including time for one-on-one instruction, demonstration, visuals, videos, and a detailed workbook. My goal is to have everyone walk out with beautiful cookies!

What you will take home:

• A box of your gorgeous cookies
• A detailed workbook
• Swag from some of my favorite cookie shops
• Prizes and giveaways, including a year of free cutters from my shop!