You will get the opportunity to have hands-on mixing and piping your own floral consistencies to create a BEAUTIFUL 12 inch holiday wreath you can display during Christmas time. You will also walk away with the confidence that you can recreate poinsettias, pinecones and holly leaves on your own at home!

In this class students will learn:

• Hands-on experience with mixing your own royal icing floral and leaf consistencies. This helps to ensure you can be successful with floral projects at home
• For this class there will be 3 floral consistencies to mix
• You will to pipe 4 different floral elements (poinsettias, pinecones, berries, holly) that can be used on your Christmas cookie sets
• I will walk you through how to make large floral/leaf royal icing transfers
• How to incorporate edible ribbon into your cookie sets and how to tie an edible bow
• How to paint a smooth layer of icing onto your cookie for short dry time. This technique comes in clutch for those last minute orders!
• How to place all those royal icing transfers together to create a wreath
• You will have plenty of practice and repetition on three key floral elements used at Christmas time

I will provide a link to a class guidebook to help you be successful during and after Cookie Con. The guidebook will go over the class itself, picture reminders of floral construction, color mixing guide, supply lists, videos on consistency, and frequently asked questions.

You will have access to ask all your burning questions before and after CookieCon via Instagram. A DM thread will be set up to help you reach all your floral goals.

And of course,SWAG!

When you’re finished you will have gained so much knowledge about creating florals at home and have made a GORGEOUS 12 inch floral holiday wreath to show off.

All supplies needed for this class will be provided but will need to be returned at the end of class.

For Intermediate and advanced bakers